[Order Number: 2301-64153] 

Responsibilities:

- Assist the Cook with the preparation of meal ingredients, which includes washing, cleaning, peeling, cutting, and chopping fruit, vegetables, poultry, and meat
- Stir and heat soups and sauces
- Wash and store all cooking appliances, instruments, utensils, cutting boards, and dishes
- Organize and store food supplies properly in the kitchen, cold room, and storeroom.
- Any other ad-hoc duties as assigned by the Company 

Requirements:

- Able to perform spilt shifts, work on weekends and public holidays
- Have initiative and hardworking with a positive attitude to learn and contribute
- Possess good communication and interpersonal skills

[Advantage]
- have 1-2 years of working experience in the restaurant
 

To apply, Kindly email your updated resume to dana(at)goodjobcreations.com.sg

We regret that only shortlisted candidates will be notified.

However, rest assured that all applications will be updated to our resume bank for future opportunities.

EA Personnel Name: Hong Dahye

EA Personnel Registration Number: R22109264

EA License no.: 07C5771